Restaurant Recipes
Copyright © Susan Jennerjohn http://www.ProRestaurantRecipes.com Everyone has their own favorite restaurant. Wouldn’t it be nice to get your favorite restaurant foods at home? You can with recipes that clone professional restaurant recipes. These recipes are developed by examining the dishes at the restaurant, making notes about taste, color and ingredients. This is then turned into a basic recipe and the experimentation begins. The cook tries each recipe and makes alterations as needed until the product ends up like the professional restaurant dish. It takes a lot of trial and error, but the end result costs pennies on the dollar compared to the restaurant dish. You can make enough to feed a whole family for the price you pay at the restaurant. You can also make smaller servings at home which are better for your waistline.
These Clone Recipes can be found all over internet recipe sharing sites and there have been books written featuring these recipes. If you can’t find the recipe you want try the process yourself – you never know what you can come up with until you try.Many sites around the internet offer Free Recipes. Certain food manufacturers also give away sample recipes on their sites. These recipes are developed to give consumers different ways to use the company’s product. The idea behind these sorts of recipes is to sell their products. They believe consumers are more likely to buy their products if they can use it in many different ways. You can also find these free sample recipes in some packages or with coupons in magazines. Most of these companies have a recipe book that you can buy for a small fee or with shipping and handling costs plus UPS symbols off their products. On their website they may offer a sample of recipes from these books.
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Restaurant Recipes at Home
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KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White $140.00 Perfect for kitchens of all sizes, the classic series stand mixer delivers the power and durability to mix large batches. 8 cup flour power. Powerful 250-watt motor. Versatile 10 speed control. Durable, direct drive transmission. Multipurpose attachment hub w… |
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World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer $34.99 Cut vegetables and fruits into noodles, or curly, paper-thin ribbons with this inexpensive yet robust slicer. We recommend the World Cuisine brand over others because it costs about half or less of the price of similar models, makes nicer noodles, is easy to use and clean, and can slice fairly large quantities quickly, and is quite sturdy. The popular Joyce Chen type slicers can only process small… |
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Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black $38.99 Features Powerful 1300-Watt Heating Element Adjustable Temperature Control with Indicator Light Extra-Large 200 Sq. Inch Non-Stick Grill Grill Allows Fat to Drain Away for Healthy Cooking Removable Drip Pan Provides Virtually Smoke-Free Cooking Easy-to-Clean Non-Stick Cooking Surface Cool-Touch Handles & Base Dishwasher Safe Drip Pan Power Consumption: 1300 Watts Unit Dim. (WxHxD)”: 235/… |
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Roscoe’s House of Chicken N Waffles $4.00 Delicious comedy inspired by the famous Los Angeles eatery (which was featured in “Pulp Fiction”) follows a small-time New York City crook as he travels to California to help a friend pay back a debt to the mob. Desperate to raise the much-needed cash, the bumbling duo try their hands at the restaurant business and find success with their winning recipe for chicken and waffles. Glenn Plummer, A.J…. |
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How to Luau, Polynesian Style [VHS] $20.00 A step-by-step guide for making the best tasting food in the world, right in your own backyard! Christian Marston from the world famous Tahiti Nui Restaurant demonstrates every step of the process and reveals many personal secrets for preparing the pig and underground oven, selecting the cooking rocks, lighting the fire, etc. He also shows how to make other luau foods including Chicken Long Rice, … |
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Italian Chef with Wine Decorative Night Light $11.49 Handcrafted in the USA to the highest standards using licensed materials with great individual care and attention to detail. We are certain that you will be completely delighted and satisfied with our product. All purchased Items will arrive via USPS and a the tracking # will be sent to you. We also offer matching Drawer Knobs, Outlet Covers, Double Size Switchplates, Triple Size Switchplates, Roc… |
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French Chefs Decorative Night Light $11.49 Handcrafted in the USA to the highest standards using licensed materials with great individual care and attention to detail. We are certain that you will be completely delighted and satisfied with our product. All purchased Items will arrive via USPS and a the tracking # will be sent to you. We also offer matching Drawer Knobs, Outlet Covers, Double Size Switchplates, Triple Size Switchplates, Roc… |
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Italian Chef Decorative Night Light $11.49 Handcrafted in the USA to the highest standards using licensed materials with great individual care and attention to detail. We are certain that you will be completely delighted and satisfied with our product. All purchased Items will arrive via USPS and a the tracking # will be sent to you. We also offer matching Drawer Knobs, Outlet Covers, Double Size Switchplates, Triple Size Switchplates, Roc… |
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No Reservations $2.71 A perfectionist chef addicted to her work struggles to adjust when her sister passes away leaving her with a little girl to raise and a new soup-chef threatens to take over her kitchen with his high-spirited and free-wheeling ways.Running Time: 104 min.Format: DVD MOVIE Genre: COMEDY/ROMANTIC COMEDY UPC: 085391139072 Manufacturer No: 113907… |
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Waitress (Widescreen Edition) $3.00 Much like the films of Hal Hartley, Waitress is funny in a deadpan sort of way, but a sadness lurks below the surface. After making a splash in Hartley’s The Unbelievable Truth and Trust, Adrienne Shelly turned to directing with Sudden Manhattan and I’ll Take You There. Set in a small Southern town, her third picture revolves around waitress Jenna (Felicity’s radiant Keri Russell), who works at Jo… |